果膠酶Y-23
Pectolyase Y-23
EC number：3.2.1.15& 4.2.2.10
Storage:4℃
Source………………………Aspergillus japonicus
Appearance………………….. brownish lyophilized
powder
pH optimum………………..…3.5-7.0
Content……………………….>1000U/g
說(shuō)明：Reported to
contain two types of pectinase, endopolygalacturonase (EC3.2.1.15),
endo-pectin lyase (EC 4.2.2.10) and a maceration stimulating factor. Used in
plant protoplast preparation to digest cell wall prior to organelle isolation.
Real-Times 100mg
300元 日(rì)本分(fēn)裝
PL0042